I'm hugely craving this today. Orgran Gluten Free Cornbread
Fresh out the oven with melting soya spread. Equally delicious the next day when I squished fresh over-ripe raspberries onto it, it made it taste like a raspberry sponge cake. But ever since I've been craving madly. I think it's a reaction to having increased my raw food intake to about 80%. The more I eat healthy vegetables the more I crave sugar, fats and carbs. Mmmm.
No comments:
Post a Comment
Thank you for taking time to comment.
I really enjoy & appreciate your responses.
I do my best to reply if you ask questions, though it's not always possible when M.E. is bad.