I don't get about blogs much these days, as you know, so when I do it tends to be to get recipe conversions to UK measurements for things I have already or in search of Gluten and Lactose free alternatives to recipes I can't use anymore. I usually head straight for a few key GF/Vegan blogs as they tend to have tried most alternatives, but sometimes I stray into other territory and find new food blogs that I'd missed in my allergy free searches.
Such was the case today with the blog Passionate About Baking, written and photographed by Deeba Rajpal. I clicked on it and the most beautiful series of photographs of Black Sesame Macarons with Cherry Chocolate Ganache appeared and I had to share a few with you. And if you want to make them the recipe is here on Food Wanderings where she guest posted.
Macarons, not to be confused with Coconut Macaroons, you can see the differences in basic recipes here.