Thursday, 25 January 2007
This peg was holding protective fleece around a tomato plant, but the wind took care of that. Still, it has a quality I like so it'll stay put. I've decided not to grow tomatoes this year, a bit of a shocker! But the guilt of them dying if you leave home for a bit is too much. I will hold back until my life is more organised again. But I do have something I'd like to try in the ground...
Over the few years I've been training my palette to enjoy foods which I previously disliked but which I wanted to like. I've had great success with feta and similar sheep/goats cheeses so that I can have a slight cheesy treat in summer salads. Astounding happiness has at last come from the enjoyment of olives which I deeply wanted to love and now do.
Next on my horizon is betroot, I was talking about this last summer but was so busy I never made time to grow any, but maybe this year? I mean, they are just so beautiful and I love colour for drawing and dying things, but have never liked the taste. Well I plan to change that.
I was talking with L about it last week (we were teaching Marley that barking will not get attention, only make us talk more and look at him less, it worked well). It seems like food fate that I just clicked for the first time on a link to brilliant foody blog Delicious Days. The 1st post I saw... beetroot! And not just beetroot but betroot for begginers "The beetroot’s earthy flavor makes a fantastic combination with the apples, probably the best way to convince other beetroot haters of its delicious qualities."
It was a delight to read such a well written version of my own bad beetroot memories and always a bonus when a food blog has such enticing photographs like this one. I do encourage you to visit.
Labels: drawing / illustration