Sunday 24 July 2011

Orgran Gluten Free Cornbread

I'm hugely craving this today. Orgran Gluten Free Cornbread

Fresh out the oven with melting soya spread. Equally delicious the next day when I squished fresh over-ripe raspberries onto it, it made it taste like a raspberry sponge cake. But ever since I've been craving madly. I think it's a reaction to having increased my raw food intake to about 80%. The more I eat healthy vegetables the more I crave sugar, fats and carbs. Mmmm.

No comments:

Related Posts Plugin for WordPress, Blogger...