Sunday, 24 July 2011

Orgran Gluten Free Cornbread

I'm hugely craving this today. Orgran Gluten Free Cornbread

Fresh out the oven with melting soya spread. Equally delicious the next day when I squished fresh over-ripe raspberries onto it, it made it taste like a raspberry sponge cake. But ever since I've been craving madly. I think it's a reaction to having increased my raw food intake to about 80%. The more I eat healthy vegetables the more I crave sugar, fats and carbs. Mmmm.

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